Friday, July 13, 2012

Homemade Yogurt Pops. As Easy As 1,2,3

I saw this on Pinterest and had to try it. 


Step one: buy the small yogurts. The ones with straight sides or with sides that are wider at the top. Do NOT buy...

the ones like this. You will never get the yogurt pop out of the container.



Step two: pierce a hole in the center of the lid with a knife.


Step three: Insert popsicle stick.


Step four: put in the freezer over night (or at least for three or so hours).


Step five: remove from freezer and take off lid. Let sit on the counter for a couple of minutes so that yogurt pop un-sticks itself from the  container. 


Pull the yogurt pop out.


Eat and enjoy.

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